Roast Beef and Yorkshire Pudding
Cook time:
about 2 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Jan Laskey
Rating:
4.5 / 5.0
Ingredients:
- 2 pounds rump roast
- garlic powder to taste
- salt to taste
- freshly ground pepper, to taste
- ΒΌ teaspoon salt
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup milk