Easy Brunswick Stew
Ingredients:
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3 (15 ounce) cans cream-style corn
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3 (14 ounce) cans diced tomatoes, drained
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33 ounces cooked diced chicken breast
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18 ounces shredded cooked pork
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1 (15.25 ounce) can sweet corn, drained
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1 ½ cups ketchup
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1 (8 ounce) can tomato sauce
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1 cup water
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⅓ cup bacon drippings
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⅓ cup hickory smoke-flavored barbeque sauce
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3 tablespoons Worcestershire sauce
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1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
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1 teaspoon ground black pepper