Vegetarian Moroccan Harira
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
chouchou65
Rating:
5.0 / 5.0
Ingredients:
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 pounds tomatoes, diced
- 1 (15 ounce) can chickpeas, drained
- 1 bunch fresh cilantro, chopped
- 1 bunch fresh parsley, chopped
- 20 fresh mint leaves, chopped
- 1 teaspoon ground paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground ginger
- ½ teaspoon harissa
- 1 pinch saffron threads
- 4 cups water, or more to taste
- 1 tablespoon all-purpose flour
- 1 teaspoon cornstarch
- ½ cup cherry tomatoes, halved
- salt and ground black pepper to taste