Honey Mustard Roast Chicken
Cook time:
about 1 hour
Prep time:
40 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.8 / 5.0
Ingredients:
- ½ cup yellow mustard
- ¼ cup honey
- ¼ cup seasoned rice wine vinegar
- 2 teaspoons Sriracha
- 1 teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- 3 teaspoons kosher salt, plus more as needed
- 1 (4.5 pound) whole chicken
- ¼ cup chicken stock, or as needed
- 2 tablespoons chopped green onions, or to taste