Panettone I
Cook time:
about 1 hour
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Lacey Lynn
Rating:
4.2 / 5.0
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- ¼ cup white sugar
- 2 eggs
- ½ cup nonfat plain yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon grated lemon zest
- ¼ teaspoon salt
- 4 cups unbleached all-purpose flour
- ¼ cup dried currants
- ¼ cup raisins
- 1 tablespoon confectioners' sugar
- 1 tablespoon butter, melted