Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce
Ingredients:
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¾ cup yellow cornmeal
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1 cup all-purpose flour
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⅓ cup white sugar
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1 tablespoon baking powder
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½ teaspoon salt
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 cup milk
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1 egg, beaten
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2 tablespoons canola oil
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⅓ cup shredded Monterey Jack cheese
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4 hot dogs, cut into 1 inch pieces
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½ cup sour cream
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½ cup mayonnaise
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1 ½ tablespoons dry taco seasoning mix