Baked Pesto Chicken Thighs and Potatoes
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
France C
Rating:
4.1 / 5.0
Ingredients:
- 1 pound mini red potatoes, cut into 1-inch pieces
- ΒΌ cup prepared pesto, divided
- 4 boneless, skinless chicken thighs
- salt and ground black pepper to taste