Baked Chicken Thighs With Mushroom Brown Rice
Ingredients:
-
1 (4 ounce) can sliced mushrooms, drained and liquid reserved
-
1 rib celery, sliced
-
¼ cup chopped onion
-
⅓ cup brown rice
-
2 teaspoons minced garlic
-
¼ teaspoon dried thyme
-
¼ teaspoon poultry seasoning
-
¼ teaspoon salt
-
⅛ teaspoon ground black pepper
-
4 chicken thighs with skin and bones
-
1 tablespoon olive oil
-
salt and pepper to taste