Beef Tinaktak
Cook time:
20 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Sheila Baker
Rating:
4.6 / 5.0
Ingredients:
- 1 pound lean ground beef
- 2 tablespoons olive oil
- 1 onion, diced
- 1 cup halved cherry tomatoes
- 1 cup (1-inch) sliced green onions
- ¼ cup light soy sauce, divided
- 1 lemon, juiced, divided
- 3 cloves garlic, minced
- 1 cube beef bouillon
- ½ teaspoon ground black pepper
- 1 (8 ounce) can sliced water chestnuts, halved
- 1 cup 1-inch cut green beans
- 1 (13.5 ounce) can coconut milk
- 1 hot red chile pepper (donne'sali), chopped