Mexican Enchiladas Suizas
Cook time:
35 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
gem
Rating:
5.0 / 5.0
Ingredients:
- 1 pound fresh tomatillos, husks removed
- 1 large slice of onion
- 4 green serrano chiles, or to taste
- 1 clove garlic
- ½ cup water
- 1 cup heavy cream
- ½ cup shredded Chihuahua cheese
- 1 teaspoon chicken bouillon granules, or to taste
- 1 tablespoon vegetable oil, or as needed
- 12 corn tortillas
- 1 cooked chicken breast, shredded
- 1 cup shredded Chihuahua cheese