Instant Pot® Vegetable Soup
Cook time:
25 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Chuck Minor
Rating:
5.0 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 2 medium carrots - peeled, halved lengthwise, and sliced
- 2 stalks celery, sliced
- 1 brown onion, diced
- ¼ teaspoon salt
- 4 cloves garlic, diced
- ½ red chile pepper, sliced
- 1 pound Yukon gold potatoes, scrubbed and quartered
- 1 (28 ounce) can fire-roasted diced tomatoes
- 1 bunch kale, stemmed and coarsely chopped
- 1 small zucchini, diced
- 4 cups vegetable broth
- 1 bay leaf
- 1 teaspoon lemon zest, or to taste
- 1 teaspoon chopped fresh parsley, or to taste