Air Fryer Dry-Rubbed Pork Tenderloin with Broccoli
Author:
Soup Loving Nicole
Ingredients:
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2 tablespoons brown sugar
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1 tablespoon smoked paprika
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1 teaspoon ground mustard
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1 teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon garlic powder
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¼ teaspoon ground cayenne pepper
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1 tablespoon olive oil
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1 (1 1/2 pound) pork tenderloin, trimmed
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4 cups chopped broccoli florets
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1 tablespoon olive oil
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salt and ground black pepper to taste