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Pressure Cooker Pot Roast

Pressure Cooker Pot Roast

Cook time:
about 2 hours
Prep time:
10 minutes
Cuisine:
Unknown
Author:
AllieGeekPi
Rating:
4.6 / 5.0
Ingredients:
  • 1 (5 pound) boneless beef chuck roast
  • 2 tablespoons browning sauce (such as Kitchen Bouquet®)
  • 2 tablespoons olive oil
  • 4 cups hot water
  • 1 cup red wine
  • 4 cubes beef bouillon
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 1 onion, quartered
  • 2 tablespoons Worcestershire sauce
  • 5 large potatoes, cut into 1-inch cubes
  • 3 carrots, chopped
  • 1 cup pearl onions
  • salt and ground black pepper to taste
  • 3 tablespoons water, or as needed
  • 1 teaspoon cornstarch, or as needed