Chef John's Whole Wheat Ciabatta
Cook time:
30 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Chef John
Rating:
4.9 / 5.0
Ingredients:
- 1 cup warm water
- ½ cup all-purpose flour
- ½ cup whole wheat flour
- ¼ cup rye flour
- ¼ teaspoon active dry yeast
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ½ cup water at room temperature
- 2 tablespoons shelled sunflower seeds
- 1 tablespoon polenta
- 1 tablespoon ground flax seeds
- 1 ¾ teaspoons salt
- 1 ½ teaspoons honey
- 1 teaspoon all-purpose flour, or as needed
- ½ teaspoon cornmeal, or as needed
- water as needed