Chef John's White Bread
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.5 / 5.0
Ingredients:
- 1 ¼ cups whole milk, warmed
- 1 (.25 ounce) package active dry yeast
- 1 large egg, beaten
- 1 tablespoon white sugar
- 1 tablespoon white vinegar
- ¼ teaspoon baking soda
- 1 teaspoon fine salt
- 1 pinch cayenne pepper
- 2 ¾ cups all-purpose flour, or more as needed
- 3 tablespoons unsalted butter, very soft
- 1 tablespoon all-purpose flour, or as needed
- 2 tablespoons melted butter, divided