Slow Cooker Chili with Beer
Cook time:
about 4 hours
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Morgan Hebert
Rating:
4.2 / 5.0
Ingredients:
- 2 pounds ground beef
- 1 onion, diced
- 1 (29 ounce) can tomato sauce
- 1 (29 ounce) can kidney beans, undrained
- 1 (29 ounce) can pinto beans, undrained
- 2 cups beer
- 1 (14.5 ounce) can diced tomatoes
- 1 (4.5 ounce) can chopped green chilies
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 2 teaspoons ground black pepper