Stuffed Cabbage Soup
Ingredients:
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1 tablespoon vegetable oil
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1 pound ground beef
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1 (14 ounce) package classic coleslaw mix
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1 large onion, chopped
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2 (14 ounce) cans beef broth
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1 (28 ounce) can crushed tomatoes in puree
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1 cup water
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½ cup light brown sugar
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1 tablespoon fresh lemon juice
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1 teaspoon salt
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⅓ cup long-grain rice