Baked Chicken Strips with Dijon and Panko Coating
Cook time:
12 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Baykat
Rating:
4.1 / 5.0
Ingredients:
- 2 tablespoons extra-virgin olive oil, divided
- ¼ cup Dijon mustard
- 2 cloves garlic, grated
- 2 cups panko bread crumbs
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ pounds boneless chicken breasts, cut into strips