Gnudi (Ricotta Gnocchi)
Cook time:
15 minutes
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Callinectes Sapidus
Rating:
4.5 / 5.0
Ingredients:
- 1 pound fresh basil, stems removed
- 1 cup ricotta cheese
- ¾ cup all-purpose flour, divided
- ½ cup freshly grated Parmigiano-Reggiano
- 2 egg yolks, lightly beaten
- ¼ teaspoon freshly grated nutmeg
- 2 teaspoons freshly ground white pepper
- 2 teaspoons sea salt, or more to taste
- ½ lemon, juiced