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Gnocchi, Spinach, and Meatball Soup

Gnocchi, Spinach, and Meatball Soup

Cook time:
40 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
James
Rating:
5.0 / 5.0
Ingredients:
  • 2 tablespoons olive oil, or as needed
  • 4 (32 ounce) cans low-sodium chicken broth
  • 1 large yellow onion, diced
  • 4 cloves garlic, minced
  • 1 large bay leaf
  • 2 teaspoons Italian seasoning
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 1 carrot, shredded
  • 2 cups thinly sliced escarole
  • 2 (17.5 ounce) packages potato gnocchi
  • 1 cup half-and-half
  • 6 ounces fresh baby spinach leaves
  • 2 tablespoons minced fresh basil or Italian parsley
  • ¼ cup freshly grated Parmesan cheese, or more as needed for serving
  • 1 ¼ pounds ground beef
  • 1 large egg, beaten
  • ¼ cup Italian seasoned bread crumbs
  • 2 tablespoons Parmesan cheese, grated
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon garlic salt
  • ¼ teaspoon black pepper