Spanish Rice and Shrimp
Cook time:
38 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Mandy Blizzard
Rating:
4.0 / 5.0
Ingredients:
- 2 cups water
- 1 (7 ounce) box Spanish yellow rice mix (such as Goya®)
- 3 tablespoons olive oil, divided
- ½ cup diced onion
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 tablespoon sweet and spicy seafood seasoning (such as McCormick®)
- ½ cup fresh parsley, or to taste