Chicken and Tortellini Pesto Skillet
Author:
My Hot Southern Mess
Ingredients:
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2 tablespoons olive oil
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1 ½ pounds chicken breast, cubed
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salt and ground black pepper to taste
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½ cup chicken broth
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½ cup prepared pesto
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½ cup heavy cream
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1 cup Parmesan cheese, divided
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1 cup baby spinach
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½ cup cherry tomatoes, halved
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1 (16 ounce) package refrigerated cheese tortellini