Scottish Oat Scones
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
deleteduser
Rating:
4.4 / 5.0
Ingredients:
- 1 ½ cups all-purpose flour
- 2 cups rolled oats
- ¼ cup white sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ½ cup dried currants
- 1 egg, beaten
- ½ cup butter, melted
- ⅓ cup milk