Fresh Restaurant-Style Salsa
Cook time:
less than a minute
Ingredients:
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1 (28 ounce) can Roma tomatoes, drained
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4 small Roma tomatoes, quartered
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1 cup chopped white onion
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1 clove garlic, smashed
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1 small bunch fresh cilantro, stems removed
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1 serrano pepper, seeded and chopped
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1 medium jalapeno pepper, seeded and chopped
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1 tablespoon freshly squeezed lime juice
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1 ½ teaspoons kosher salt
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¼ teaspoon ground cumin