Classic Yorkshire Pudding
Cook time:
35 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Karen Cooke
Rating:
4.2 / 5.0
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 eggs
- ½ teaspoon salt
- 3 tablespoons beef or bacon drippings