Cream Cheese Steak Stroganoff
Cook time:
30 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Oregon Snowbird
Rating:
4.3 / 5.0
Ingredients:
- 1 (8 ounce) package farfalle (bow-tie) pasta
- 2 teaspoons olive oil
- 1 teaspoon butter
- 1 (6 ounce) package sliced white mushrooms
- ¼ cup French-fried onions
- 1 clove garlic, minced
- ½ (8 ounce) package cream cheese, cubed
- ⅓ cup white wine
- 2 tablespoons tomato paste
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 beef bouillon cube
- ½ teaspoon dried parsley
- ½ teaspoon seasoned salt
- ¼ teaspoon smoked paprika
- ¾ pound cooked steak, thinly sliced
- ¼ cup milk, or as needed
- freshly ground black pepper to taste