Smashed Rosemary Potatoes
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Spexgirl
Rating:
5.0 / 5.0
Ingredients:
- 8 baby red potatoes, scrubbed, or more to taste
- 2 tablespoons olive oil, divided, or more as needed
- 1 ½ teaspoons sea salt, divided
- freshly ground black pepper to taste
- 4 sprigs fresh rosemary, or more to taste