Chickpea and Edamame Salad
Cook time:
less than a minute
Ingredients:
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2 cups shelled edamame (green soybeans)
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2 cups cooked chickpeas
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⅓ cup minced red onion
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⅓ cup minced red bell pepper
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⅓ cup minced carrot
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¼ cup sunflower seeds
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¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
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⅓ cup olive oil
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⅓ cup honey
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⅓ cup apple cider vinegar
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2 tablespoons mayonnaise
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¼ teaspoon celery salt, or more to taste
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⅛ teaspoon cayenne pepper, or more to taste