Vegetarian Borscht
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Allrecipes Member
Rating:
5.0 / 5.0
Ingredients:
- 2 small beets, peeled and coarsely grated
- 3 tablespoons vinegar
- 2 tablespoons vegetable oil, or as needed
- 1 onion, chopped
- 2 carrot, coarsely grated
- 8 cups water
- ¼ medium head cabbage, shredded
- ¾ cup dry yellow lentils
- 3 medium potatoes, peeled and diced
- salt and pepper to taste
- 2 tablespoons tomato paste
- 2 tablespoons sour cream, or more to taste
- 2 tablespoons chopped fresh dill