Creamy Seafood Hot Pot
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Carolyn Chieffe Perrine
Rating:
5.0 / 5.0
Ingredients:
- 2 cups milk
- 1 ½ cups frozen peeled and deveined baby shrimp
- 1 cup frozen Patagonian scallops
- 1 cup uncooked orzo pasta
- ¾ cup onion, diced
- ¾ cup diced portobello mushroom caps
- ¾ cup shredded carrots
- ¼ cup grated Romano cheese
- 4 tablespoons butter
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1 teaspoon minced garlic
- ½ teaspoon herbes de Provence (such as Penzeys)
- ½ teaspoon seasoned pepper (such as Penzeys Florida Seasoned Pepper)