Okonomiyaki (Japanese Pancake)
Cook time:
12 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Stephanie Llamas
Rating:
4.8 / 5.0
Ingredients:
- 1 cup all-purpose flour
- ⅔ cup water
- 4 cups chopped cabbage
- 6 strips cooked bacon, crumbled
- 2 eggs
- 1 sausage, diced, or more to taste
- ½ cup chopped green onions
- ¼ cup cooked shrimp
- ¼ cup shredded cheese
- ¼ cup tenkasu (tempura pearls)
- 1 tablespoon vegetable oil, or to taste
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- 1 tablespoon panko bread crumbs, or to taste
- 1 teaspoon mayonnaise, or to taste