Fish Filet in Thai Coconut Curry Sauce
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
barbara
Rating:
5.0 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 3 shallots, finely chopped
- 2 tablespoons red curry paste
- 1 (14 ounce) can coconut milk
- 1 cup chicken broth
- ½ teaspoon white sugar
- salt and ground black pepper to taste
- 4 white fish filets
- ¼ cup chopped fresh cilantro
- ¼ cup green onions, chopped
- ½ lime, juiced
- ½ lime, cut into wedges