Di's Stuffed Green Peppers
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Dianne Miko
Rating:
4.6 / 5.0
Ingredients:
- 6 green bell peppers, tops and seeds removed (reserve tops)
- salt to taste
- 1 pound ground beef
- ½ cup chopped onion
- 1 clove garlic, minced
- 1 (16 ounce) can tomatoes, chopped and liquid reserved
- ½ cup long-grain white rice
- ½ cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 dash hot pepper sauce (such as Tabasco®)
- 1 pinch ground black pepper
- 1 cup shredded mozzarella cheese, divided
- 1 (8 ounce) can tomato sauce, divided