Rump Roast Au Jus
Cook time:
about 10 hours
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Ardith Simon
Rating:
4.0 / 5.0
Ingredients:
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 2 teaspoons chili powder
- ½ teaspoon celery salt
- ½ teaspoon ground cayenne pepper
- ½ teaspoon garlic powder
- ¼ teaspoon mustard powder
- 1 (4 pound) rump roast
- ½ cup water