Whole Wheat Pumpkin-Applesauce Muffins
Ingredients:
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2 cups whole wheat flour
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1 teaspoon baking powder
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¼ teaspoon baking soda
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1 teaspoon salt
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2 teaspoons pumpkin pie spice
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⅔ cup brown sugar, firmly packed
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⅓ cup white sugar
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¼ cup canola oil
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½ cup applesauce
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½ cup canned pumpkin
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⅓ cup buttermilk
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2 eggs, slightly beaten
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¼ cup golden raisins
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¼ cup chopped pecans