Waffled Falafel
Author:
The Gruntled Gourmand
Ingredients:
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cooking spray
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2 (15 ounce) cans garbanzo beans (chickpeas), drained and rinsed
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1 medium onion, chopped
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2 large egg whites
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¼ cup chopped fresh cilantro
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¼ cup chopped fresh parsley
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3 cloves roasted garlic, or more to taste
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1 ½ tablespoons all-purpose flour
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2 teaspoons ground cumin
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1 ¾ teaspoons salt
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1 teaspoon ground coriander
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¼ teaspoon ground black pepper
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¼ teaspoon cayenne pepper
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1 pinch ground cardamom