Bombay Potatoes
Author:
Diana Moutsopoulos
Ingredients:
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4 potatoes, peeled and cubed
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3 tablespoons vegetable oil
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1 teaspoon yellow mustard seeds
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1 teaspoon cumin seeds
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1 teaspoon ground turmeric
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1 teaspoon ground coriander
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½ teaspoon cayenne pepper, or to taste
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½ teaspoon salt, or to taste
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3 tablespoons minced onion