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Bombay Potatoes

Bombay Potatoes

Cook time:
15 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Diana Moutsopoulos
Rating:
4.5 / 5.0
Ingredients:
  • 4 potatoes, peeled and cubed
  • 3 tablespoons vegetable oil
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • ½ teaspoon cayenne pepper, or to taste
  • ½ teaspoon salt, or to taste
  • 3 tablespoons minced onion