The Best Baked Ziti
Cook time:
about 2 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.9 / 5.0
Ingredients:
- ¾ pound hot Italian sausage
- ¾ pound sweet Italian sausage
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- 2 (24 ounce) jars prepared marinara sauce
- 2 cups water
- 1 (16 ounce) package ziti pasta
- 1 drizzle olive oil
- 1 ½ cups whole-milk ricotta cheese
- 8 ounces mozzarella cheese, cut into small cubes
- 1 cup grated Pecorino Romano cheese
- 1 teaspoon chopped flat-leaf (Italian) parsley, or to taste