Lebanese Lemon Lentil Soup
Cook time:
about 2 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Debra Fox Sullivan
Rating:
4.4 / 5.0
Ingredients:
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 2 stalks celery with leaves, diced
- 2 carrots, diced
- 1 ½ teaspoons minced garlic
- 6 cups water
- 2 cups French green lentils
- 2 tablespoons chopped fresh parsley
- 1 tablespoon salt, or more to taste
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 ½ teaspoons ground black pepper
- ½ teaspoon cayenne pepper
- ¼ cup butter
- 1 cup all-purpose flour
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley
- freshly ground black pepper