Turmeric Rice with Peas and Carrots
Cook time:
25 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
Nevine A Abaza
Rating:
4.1 / 5.0
Ingredients:
- 1 tablespoon butter
- 1 small onion, chopped
- 1 cup water
- 1 tablespoon ground turmeric
- 1 cube chicken bouillon
- ¾ cup frozen mixed peas and carrots
- 1 cup white rice, rinsed