Chicken Corn Black Bean Soup
Cook time:
20 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Stacy
Rating:
4.8 / 5.0
Ingredients:
- 1 cooked rotisserie chicken, shredded
- 32 ounces chicken broth
- 16 ounces restaurant-style salsa (such as Pace®)
- 1 (15.25 ounce) can sweet corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can southwest-style corn, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (4 ounce) can mild, fire-roasted diced green chile peppers
- 2 ½ teaspoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt