Bagels II
Cook time:
20 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
Ann
Rating:
4.5 / 5.0
Ingredients:
- 2 cups warm water (110 degrees F/45 degrees C)
- ½ (.25 ounce) package active dry yeast
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 7 cups bread flour
- 1 tablespoon salt
- 1 tablespoon white sugar
- 3 tablespoons poppy seeds