Blueberry Zucchini Bread
Cook time:
about 1 hour
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Laura Moody
Rating:
4.7 / 5.0
Ingredients:
- 3 eggs, lightly beaten
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 ¼ cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 pint fresh blueberries