Israeli Couscous and Cheese
Cook time:
10 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.3 / 5.0
Ingredients:
- 2 teaspoons butter
- 1 cup pearl (Israeli) couscous
- 2 cups chicken broth
- ½ cup heavy cream
- ¼ cup diced pimientos
- 1 pinch cayenne pepper, or more to taste
- 3 ounces shredded sharp Cheddar cheese
- 1 tablespoon chopped fresh chives
- salt and freshly ground black pepper to taste