Easy Chicken Madras Recipe
Cook time:
about 1 hour
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Try This Recipe
Rating:
4.2 / 5.0
Ingredients:
- 2 onions, coarsely chopped
- 2 red chile peppers, stemmed and seeded
- 1 (2 inch) piece fresh ginger, grated
- 2 cloves garlic
- 1 splash water, or as needed
- salt and ground black pepper to taste
- 1 tablespoon vegetable oil
- ¼ cup Madras curry powder
- 4 skinless, boneless chicken breasts, cut into large chunks
- 1 (14 ounce) can chopped tomatoes
- ½ cup chopped cilantro, or to taste