Teriyaki Chicken with Mushrooms and Broccoli
Ingredients:
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½ cup soy sauce
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½ cup rice vinegar
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3 tablespoons honey
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2 teaspoons sesame oil
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4 teaspoons fresh ginger, minced
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4 teaspoons cornstarch
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4 cloves garlic, minced
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1 tablespoon olive oil
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2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
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1 pound broccoli florets, chopped into bite-sized pieces
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1 (8 ounce) package sliced mushrooms