Banana Pudding Cupcakes
Author:
Terese The Novelist
Ingredients:
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24 vanilla wafers (such as Nilla®)
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1 (18.25 ounce) package vanilla cake mix (such as Duncan Hines®)
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1 cup water
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3 eggs
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⅓ cup vegetable oil
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1 cup mashed ripe bananas
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1 ⅔ cups crushed vanilla wafers (such as Nilla®), divided
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1 cup vanilla pudding
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½ cup thinly sliced ripe banana
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1 cup sweetened whipped cream, or more to taste