Zeppoli
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Carmela Sagendorf
Rating:
2.8 / 5.0
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 ½ cups all-purpose flour
- 1 quart vegetable oil for frying
- 2 tablespoons confectioners' sugar