"Instant" Mac and Cheese
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
3.6 / 5.0
Ingredients:
- 2 cups whole milk
- 1 teaspoon kosher salt, or more to taste
- 1 pinch cayenne pepper
- 1 pinch dried mustard
- 1 very small pinch ground nutmeg
- 3 tablespoons unsalted butter, divided
- 1 cup elbow macaroni
- ½ cup panko bread crumbs
- 1 cup freshly shredded sharp Cheddar cheese
- 1 cup freshly shredded white Cheddar cheese