Air-Fried Ratatouille, Italian-Style
Cook time:
25 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Buckwheat Queen
Rating:
4.6 / 5.0
Ingredients:
- ½ small eggplant, cut into cubes
- 1 zucchini, cut into cubes
- 1 medium tomato, cut into cubes
- ½ large yellow bell pepper, cut into cubes
- ½ large red bell pepper, cut into cubes
- ½ onion, cut into cubes
- 1 fresh cayenne pepper, diced
- 5 sprigs fresh basil, stemmed and chopped
- 2 sprigs fresh oregano, stemmed and chopped
- 1 clove garlic, crushed
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon white wine
- 1 teaspoon vinegar